This week, our nursery children had an exciting hands-on experience inspired by the story Oliver’s Garden. After reading about Oliver’s adventures in the garden, the children decided to make their own vegetable soup!
The little chefs got busy peeling, chopping, and preparing a variety of fresh vegetables. As they worked, we talked about how the vegetables felt and tasted before cooking. Some children were curious about what would happen once they were cooked, making predictions about the changes in texture and flavor. When the soup was ready, everyone gathered to enjoy it. Some children even dipped bagels into their bowls, making the experience even more fun and delicious! This activity was a wonderful way for the children to engage in hands-on learning, explore different textures and tastes, and develop their fine motor skills. Most importantly, they had a fantastic time working together and enjoying the fruits of their labor! Well done, little chefs Comments are closed.
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April 2025
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